Flax, Almond and Cocoa Flapjacks
The most satisfying thing to do is just to simply succeed in something. It can be big or it can be small, but no one will ever get tired of success. Cooking is an opportunity for you to succeed at least 3 times a day. Three opportunities for you to feel great! That is exactly what we aim to do. Give you recipes that are tried, tested and fail-proof. And always delicious and nutritious. Be your own success story with a little help from us.
Recipe Details
Serves: 2
Portion size: 4 flapjacks
Prep time: 5 minutes
Cooking time: 15 minutes
Nutritional Analysis
Total energy: 422 kcal
Protein: 14.9 g
Carbohydrate: 26 g
Sugar: 18.6 g
Fat: 31.1 g
Fibre: 6 g
Equipment List
- Measuring spoon
- Blender
- Mixing bowl
- Non-Stick pan
- Spatula
Dietary Requirements
- Lactose-free
- Gluten-free
- Lacto-ovo Vegetarian
- Low GI
Ingredients:
- 2 tbsp flaxseeds
- 2 tbsp almonds
- 2 tbsp cocoa powder
- Pinch of salt
- 1 tsp vanilla extract
- 1 tbsp Liviana® CBD-Infused Extra Virgin Olive Oil
- 2 tbsp Liviana® CBD-Infused Honey
- 3 eggs
- 1 tsp baking powder
Serve with:
- Liviana® CBD-infused Alfafa Blossom Honey
- Liviana® Smooth Light Roast Peanut Butter
- Medspresso™ CBD-Infused Coffee OR Medspresso™ CBD-Infused Rooibos Tea
Method
- Place the flaxseeds, almonds and salt into a blender and blend until flour has formed.
- Add the flaxseed and almond flour to a mixing bowl, add the rest of the ingredients and combine with a spatula.
- Spoon 2 tablespoons of dough onto a non-stick pan over medium heat. Cook on one side until small bubbles appear and start to burst. Flip over onto the other side and cook for 1-2 minutes until the centre starts to bulge slightly. Remove from the heat.
- Enjoy as the perfect breakfast with Medspresso™ CBD-Infused Coffee or as delicious treat with your afternoon Medspresso™ CBD-Infused Rooibos Tea.